2

BACTERIOLOGICAL INVESTIGATION ON SPOILAGE OF WINTER HERRING DURING STORAGE

Year:
1947
Language:
english
File:
PDF, 1.35 MB
english, 1947
3

STUDlES ON PUTREFACTIVE ANAEROBES AS SPOILAGE AGENTS IN CANNED FOODS

Year:
1950
Language:
english
File:
PDF, 452 KB
english, 1950
4

BACILLUS AS SPOILAGE ORGANISMS IN CANNED FOODS

Year:
1951
Language:
english
File:
PDF, 410 KB
english, 1951